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Pea Microgreens

Description: Pea microgreens are a delicious and nutrient-rich superfood, packed with plant-based protein, fiber, and essential vitamins. High in vitamins A, C, and K, as well as iron, calcium, and magnesium, they promote immune health, digestion, and strong bones. Their antioxidants and chlorophyll content aid in detoxification and reduce inflammation.

Flavor & Uses: Sweet and crisp, ideal for salads, stir-fries, smoothies, and sandwiches.

Grown With: Organic, symbiotic, and biodynamic methods for optimal freshness and nutrition.

Purple Broccoli Microgreens

Description: Packed with essential vitamins, minerals, and antioxidants, Purple Broccoli microgreens are a powerhouse of nutrition. Rich in sulforaphane, they provide strong anti-inflammatory and cancer-fighting benefits. These vibrant greens contain high levels of vitamins A, C, and K, along with calcium, iron, and magnesium to support bone health, immune function, and overall well-being.

Flavor & Uses: Slightly peppery and nutty, perfect for salads, sandwiches, smoothies, and gourmet dishes.

Grown With: Organic, symbiotic, and biodynamic methods for maximum freshness and sustainability.

Sunflower Microgreens

Description: Sunflower microgreens are a nutrient-dense superfood, rich in protein, healthy fats, and essential vitamins. They are an excellent source of vitamins A, B, D, and E, along with calcium, iron, magnesium, and potassium. Their high chlorophyll content supports detoxification, while antioxidants help boost the immune system.

Flavor & Uses: Crunchy texture with a mild, nutty flavor—great for salads, sandwiches, wraps, and smoothies.

Grown With: Organic, symbiotic, and biodynamic methods to ensure the highest quality and sustainability.

Purple Radish Microgreens

Description: Purple Radish microgreens are a vibrant and flavorful superfood, rich in vitamins A, B, C, E, and K, along with calcium, magnesium, zinc, and potassium. They are packed with antioxidants and sulforaphane, offering powerful anti-inflammatory and immune-boosting benefits. These greens also support digestion, cardiovascular health, and detoxification.

Flavor & Uses: Bold, slightly spicy flavor with a crisp texture—perfect for salads, tacos, and sandwiches.

Grown With: Organic, symbiotic, and biodynamic methods for premium quality and sustainability.